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      SNOW CLOSURES – TUESDAY 12TH MARCH   Dear Parents The Education Department has decided to close all States Schools following advice from the Police and States Works and the Colleges are also following suit. The Preps… Read More

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    A couple of our preps were let loose around the playground with a camera today during the Guernsey Air Display and had a great time taking pictures of each other. We think we have a… Read More

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      Today is a big day for everyone at Nursery as we are full of sugary goodness with our bakesale to raise money for Make it Pink Day. We have been inundated with cupcakes, tray… Read More

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      As many of you have noticed, there havent been many blog updates for the children and parents over the last week! I was hoping you would not miss me for the week but that one… Read More

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      We are in our final couple of weeks of summer scheme and each week we have had a different theme for the children to follow. This week it was the turn of animals. We… Read More

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      We had a terrific find at a local car boot sale at the weekend with us acquiring this fantastic rustic tree trunk furniture from one of the vendors. He had carved and crafted the pieces… Read More

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      This year we have decided to put a team together to help raise money for Cancer Research UK by joining the Race for Life. We have held a very successful bake sale to help… Read More

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      This week our Preps class were invited to sing some Christmas carols for the elderly at The Russells Centre to help spread a little Christmas cheer. They all sang their hearts out, putting a… Read More

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      Today we all took part in our Harvest Festival Assembly and had a brilliant time showing our friends the songs that we had learnt about harvest. This year we decided to raise money by… Read More

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      As you can imagine the arrival of Christmas is on every childs mind. The christmas chocolates are in shops, the christmas adverts have begun, and the christmas play rehearsals are well under way.  We… Read More

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      Monkey Puzzle @ Kings are taking part in Wear it Pink Day, on Friday 26th October. We will be holding a cake sale with some delicious baked goods, and asking the children to come to… Read More

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      Please see the attached image for information regarding our Autumn Festival this year. We are looking forward to savaging for coins by looking under the sofa cushions, down the back of the washing machine… Read More

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      Whilst scouring the web for some inspirational montessori information we came across a brilliant informational youtube video talking about the benefits of montessori. It explains the differences between a montessori classroom and the conventional… Read More

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      ONCE AGAIN IT IS THAT TIME OF YEAR where we have to say goodbye to some of our friends at Monkey Puzzle. We will all hold fond memories of the years we have all… Read More

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      Bertie’s Nanas Cookies Bertie has been telling us all about the delicious cookies that he makes with his Nana when he has a spare couple of hours at home. Nana was kind enough to… Read More

Cupcake Ice Creams

Recently I came across a brilliant blog post where the author had made some rather funky cupcake cones for a kid’s party. I thought this would be a fun activity for the children to join in on so we adjusted the recipe a little to make it a little simpler and away we went.

All you need is a basis cake mixture, food colourings and some ice cream cones to begin with. Due to the cones narrowing at the end, we wanted to avoid the mixture going all the way down to the bottom as this would lead to the cake batter cooking quicker than the rest of the cone. To avoid this we crunched up a cone and placed some of the crumbs in the bottom to prevent the mixture going all the way down.

Ingredients.

  •  8oz self raising flour
  • 8oz butter
  • 8oz caster sugar
  • 4 eggs
  • 1 teaspoon vanilla essence
  • Pinch of salt
  • Food colouring (optional)

Create the basic cake mixture by creaming together the butter and sugar until pale and creamy. Add in the eggs and mix together well. If the mixture starts to curdle, add a little flour in to glue the mixture back together. Add the vanilla essence and salt into the mixture and then add in the flour. Mix well until you have a smooth batter like mixture. To create some fun and exciting colours within your batter add a little food colouring and watch the colours transform your batter. We split our batter into three bowls and used separate colourings for each to make the cake look bright and delicious.

Now that you have your basic cake mixture you can now pour this into your ice cream cones that you have ready and waiting for you. If you have made several colours of batter, use a piping bag to alternate the colours of batter to create some interesting colour combinations.

Bake these in the oven at 180 degrees for 20 minutes or until the sponge bounces back to the touch. Allow these to cool by balancing them between the wire prongs of a cooling rack.

This is where the fun really begins as we can now decorate our cupcake ice cream cones. There are plenty of options to choose from when decorating your cones. For ours we dunked the top of our cones in melted chocolate before scattering on some sprinkles but it would look brilliant to also make up some butter icing and pipe it on to the head of the cone. You could even add some food colouring to your butter icing to make it just as bright as the cake inside; the options are endless.

Once decorated they are ready to be devoured… These definitely wont be lasting long!!!