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    Congratulations to Thomas for winning our fantastic gingerbread house, handmade by our Preps Class. We managed to raise a further £33.60 for Purple Pinkie Polio Day. That’s another 168 vaccines for the children to protect them… Read More

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      Here at nursery we are lucky enough to get to go on lots of fun outings to learn first hand about our current topics. This term we have been learning all about Autumn so… Read More

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      Today we all took part in our Harvest Festival Assembly and had a brilliant time showing our friends the songs that we had learnt about harvest. This year we decided to raise money by… Read More

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      We had a terrific find at a local car boot sale at the weekend with us acquiring this fantastic rustic tree trunk furniture from one of the vendors. He had carved and crafted the pieces… Read More

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    Since Monkey Puzzle began, we have had a fantastic response and have never looked back. There is nothing as re-assuring as hearing what parents think about our school. Here are a few recent comments. Read More

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      We are in our final couple of weeks of summer scheme and each week we have had a different theme for the children to follow. This week it was the turn of animals. We… Read More

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    A very interesting read on the merits of Montessori. You can read the article here: The Monterssori Mafia

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      The snow has finally abated enough for us to go back to our normal working hours from tomorrow Thursday 14th March. Both the school at Les Cotils and the nursery at Kings will be… Read More

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    Recently I came across a brilliant blog post where the author had made some rather funky cupcake cones for a kid’s party. I thought this would be a fun activity for the children to join… Read More

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      SNOW CLOSURES – TUESDAY 12TH MARCH   Dear Parents The Education Department has decided to close all States Schools following advice from the Police and States Works and the Colleges are also following suit. The Preps… Read More

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      Monkey Puzzle @ Kings are taking part in Wear it Pink Day, on Friday 26th October. We will be holding a cake sale with some delicious baked goods, and asking the children to come to… Read More

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    Easter has arrived and with it has come lots of fun and exciting things for us to do. This week each group have made their very own Easter Hats out of brilliant crafting materials. As we have all… Read More

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    A couple of our preps were let loose around the playground with a camera today during the Guernsey Air Display and had a great time taking pictures of each other. We think we have a… Read More

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      Please take a note of these important dates for the coming weeks…..   World Book Day Thursday 7th March Bring your favourite book with you to read together in your class Red Nose day… Read More

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    Here at Monkey Puzzle, we love to keep the children’s’ creativity flowing by taking part in lots of arts and crafts activities centred around our current topic work. At the moment the children have been… Read More

Cupcake Ice Creams

Recently I came across a brilliant blog post where the author had made some rather funky cupcake cones for a kid’s party. I thought this would be a fun activity for the children to join in on so we adjusted the recipe a little to make it a little simpler and away we went.

All you need is a basis cake mixture, food colourings and some ice cream cones to begin with. Due to the cones narrowing at the end, we wanted to avoid the mixture going all the way down to the bottom as this would lead to the cake batter cooking quicker than the rest of the cone. To avoid this we crunched up a cone and placed some of the crumbs in the bottom to prevent the mixture going all the way down.

Ingredients.

  •  8oz self raising flour
  • 8oz butter
  • 8oz caster sugar
  • 4 eggs
  • 1 teaspoon vanilla essence
  • Pinch of salt
  • Food colouring (optional)

Create the basic cake mixture by creaming together the butter and sugar until pale and creamy. Add in the eggs and mix together well. If the mixture starts to curdle, add a little flour in to glue the mixture back together. Add the vanilla essence and salt into the mixture and then add in the flour. Mix well until you have a smooth batter like mixture. To create some fun and exciting colours within your batter add a little food colouring and watch the colours transform your batter. We split our batter into three bowls and used separate colourings for each to make the cake look bright and delicious.

Now that you have your basic cake mixture you can now pour this into your ice cream cones that you have ready and waiting for you. If you have made several colours of batter, use a piping bag to alternate the colours of batter to create some interesting colour combinations.

Bake these in the oven at 180 degrees for 20 minutes or until the sponge bounces back to the touch. Allow these to cool by balancing them between the wire prongs of a cooling rack.

This is where the fun really begins as we can now decorate our cupcake ice cream cones. There are plenty of options to choose from when decorating your cones. For ours we dunked the top of our cones in melted chocolate before scattering on some sprinkles but it would look brilliant to also make up some butter icing and pipe it on to the head of the cone. You could even add some food colouring to your butter icing to make it just as bright as the cake inside; the options are endless.

Once decorated they are ready to be devoured… These definitely wont be lasting long!!!